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BAY-876 is an effective and selective GLUT1 inhibitor (IC50=0.002 μM), and the selectivity of GLUT1 is 100 times higher than that of GLUT2, GLUT3 and GLUT4.
Brand: BCM
Melting Point: >250°C (dec.)
Boiling Point: 632.3±55.0 °C at 760 mmHg
Solubility: DMSO (Slightly), Methanol (Slightly)
Attribute [Chem Name] BAY-876 [CAS No.] 1799753-84-6 [Formula] C24H16F4N6O2 [Molecular] 496.42 [Synonym] BAY 876; BAY876 [Storage] Store at 4-8°C [MDL No.] MFCD30377201 [Form] White to beige powder
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