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N-Valyltryptophan is a dipeptide composed of valine and tryptophan. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Brand: BCM
Boiling Point: 604.8±55.0 °C at 760 mmHg
Flashing Point: 319.6±31.5 °C
pKa: 3.14±0.10(Predicted)
Solubility: Soluble in DMSO.
InChi Key: LZDNBBYBDGBADK-KBPBESRZSA-N
Attribute [CAS No.] 24587-37-9 [MDL No.] MFCD00037947 [Formula] C16H21N3O3 [Molecular] 303.36 [Chem Name] (S)-2-((S)-2-Amino-3-methylbutanamido)-3-(1H-indol-3-yl)propanoicacid [Storage] −20°C [Synonym] Dipeptide 2;Dipeptide-2;L-Tryptophan, L-valyl-; H-VAL-TRP-OH;VW-2 [Form] White solid powder
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