Brand: BCM

 

Melting Point: 201-204°C

 

Flashing Point: 9℃

 

GHS: GHS07

 

Isomeric SMILES: CN1CC[C@@]23CCCC[C@@H]2[C@@H]1CC4=C3C=C(C=C4)O.[C@@H]([C@H](C(=O)O)O)(C(=O)O)O  

 

InChIKey: RWTWIZDKEIWLKQ-XCPWPWHNSA-N  

 

InChI: InChI=1S/C17H23NO.C4H6O6/c1-18-9-8-17-7-3-2-4-14(17)16(18)10-12-5-6-13(19)11-15(12)17;5-1(3(7)8)2(6)4(9)10/h5-6,11,14,16,19H,2-4,7-10H2,1H3;1-2,5-6H,(H,7,8)(H,9,10)/t14-,16+,17+;1-,2-/m11/s1

 

Attribute
[Chem Name]	(2R,3R)-2,3-dihydroxybutanedioic acid;(1S,9S,10S)-17-methyl-17-azatetracyclo[7.5.3.01,10.02,7]heptadeca-2(7),3,5-trien-4-ol
[CAS No.]	143-98-6
[EINECS]	625-185-0
[MDL No.]	MFCD00151495
[Formula]	C21H29NO7
[Molecular]	407.46
[Form]	White powder
[Storage]	−70°C
[Synonym]	Dextrorphan tartrate; DAT

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