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Caffeic Acid is a hydroxycinnamic acid, which is a naturally occurring organic compound.
Brand: BCM
Boiling Point: 416.8±35.0 °C at 760 mmHg
Melting Point: 211-213 °C (dec.)(lit.)
Flashing Point: 220.0±22.4 °C
Solubility: Soluble in DMSO; soluble in hot water. Insoluble in Ethanol.
pKa: 4.58±0.10(Predicted)
GHS: GHS08
Isomeric SMILES: C1=CC(=C(C=C1/C=C/C(=O)O)O)O
InChIKey: QAIPRVGONGVQAS-DUXPYHPUSA-N
InChI: InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+
Attribute [CAS No.] 331-39-5 [EINECS] 206-361-2 [MDL No.] MFCD00004392 [Formula] C9H8O4 [Molecular] 180.16 [Storage] 2-8°C [Form] Powder [Synonym] Caffeic acid [Chem Name] (E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid [Risk Codes] H351
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