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L-Glutamic acid, as an excitatory amino acid neurotransmitter, it has an excitatory effect on the release of DA from dopaminergic nerve endings.
Brand: BCM
Melting Point: 205 °C (dec.) (lit.)
Boiling Point: 267.21°C (rough estimate)
Solubility: Soluble in Water: 7.5 g/L (20 ºC)
InChIKey: WHUUTDBJXJRKMK-VKHMYHEASA-N
Attribute [Chem Name] L-Glutamic acid [CAS No.] 56-86-0 [MDL No.] MFCD00002634 [Formula] C5H9NO4 [Molecular] 147.13 [Storage] 2-8°C [EINECS] 200-293-7 [Form] White powder
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