Resveratrol is a kind of natural estrogen, which has obvious promoting effect on bone formation, prevention and treatment of osteoporosis. In addition, resveratrol also has the functions of protecting liver and improving gallbladder, disease-resistant microorganism, activating ChemicalbookSirtuins enzyme, prolonging cell life and beautification. At present, resveratrol has been widely used in medicine, health products, food, cosmetics and other fields, and its market demand is great.

 

Brand: BCM

 

Melting Point: 167-170 °C (dec.) (lit.)

 

Boiling Point: 449.1±14.0 °C(Predicted)

 

Solubility: DMSO (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)

 

pKa: 9.22±0.10(Predicted)

 

Sensitivity: Light, Moisture, Temperature Sensitive and Hygroscopic

 

InChi Key: LUKBXSAWLPMMSZ-UPHRSURJSA-N

 

Attribute
[Chem Name]	5[(1Z)-2-(4-hydroxyphenyl)ethenyl]-1,3-benzenediol
[Synonym]	cis-Resveratrol; (Z)-Resveratrol;
[CAS No.]	61434-67-1
[MDL No.]	MFCD09841240
[Formula]	C14H12O3
[Molecular]	228.24
[Form]	White to Dark Brown Solid
[Storage]	Amber Vial, -20°C Freezer, Under Inert Atmosphere

Goods Tag